LOT 454 – Dark Roast


Region: Gitega, Burundi

Farmer(s): Mumirirwa Co-operative

Variety: Bourbon, Jackson, Mbirizi (Arabica)

Elevation: 1500 to 1800 m.a.s.l

Soil: Volcanic Loam

Processing: Hand-Sorted, Depulped by machine, Double Washed and Double Fermented

Drying: Sun-dried on raised beds 14-21 days

Notes: Clean cup, Rich & Creamy body and Well-nuanced acidity

Grade: 85 – Specialty!

12 oz
5 lbs
SKU: L454-DAR20 Category:


Double Washed and Double Fermented

This coffee is Bold but Vibrant. We roasted it to keep as much of the flavor in it while still making sure it delivers a delicious espresso!

Use a French Press to get the best out of it!

*Heart of Africa standard coffee*
Unique and fine African coffee grown in the rich highlands of Burundi. A landlocked country, but blessed with rich volcanic soil, predictable rainfall and fresh water from the Nile river

Additional information


12 oz, 5 lbs


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