LOT 454 – Medium Roast

Description

Region: Gitega, Burundi

Farmer(s): Mumirirwa Co-operative

Variety: Bourbon, Jackson, Mbirizi (Arabica)

Elevation: 1500 to 1800 m.a.s.l

Soil: Volcanic Loam

Processing: Hand-Sorted, Depulped by machine, Double Washed and Double Fermented

Drying: Sun-dried on raised beds 14-21 days

Notes: Clean cup, Rich & Creamy body and Well-nuanced acidity

Grade: 85 – Specialty!